Oz Blog News Commentary

I hardly ever use my Nima allergen sensor. I'm still glad I bought it.

January 9, 2018 - 11:46 -- Admin

Prior to the night of August 10, 2017, I harbored an unabashed love for lobster mac and cheese. I realize that undercooked pasta and cheddar sauce are no real place for delicate crustacean meat, but I longed for it anyway—because there's only one restaurant I know of where I can eat it. Or at least I could, before that evening.