Prior to the night of August 10, 2017, I harbored an unabashed love for lobster mac and cheese. I realize that undercooked pasta and cheddar sauce are no real place for delicate crustacean meat, but I longed for it anyway—because there's only one restaurant I know of where I can eat it. Or at least I could, before that evening.
Articles from Popular Science
When I looked at my appointment book for the day, I thought something must be wrong. Someone who worked in the fitness industry was bringing his cat in to the Tufts Obesity Clinic for Animals. Did he confuse us for a different kind of weight management clinic? Is he looking to get muscle on his cat or maybe kitty protein shakes?
The garbage that seagulls had been eating included rubber bands, plastic bag shreds, chunks of Styrofoam, and wax paper from coffee cups.
Heading to the US to escape Australian heat? You're going from one extreme to the other. With snow falling in Florida and temperatures along the East Coast dipping well below zero, the need for a good winter jacket has never been greater. The warmth from your body wants to get out into the cold atmosphere—that's just simple thermodynamics—but a good jacket can keep it from escaping, even when the temperatures hit “polar vortex” or “bomb cyclone” levels of frigidity.
Though it sounds like a factoid ripped straight from Ripley's Believe It Or Not, experts confirmed that Jacksonville, Florida really was colder than Anchorage, Alaska on Tuesday. With strange weather fronts and severe storms blowing across the country, the biggest city in the frigid “Last Frontier” state hit 49 degrees. Meanwhile, parts of the so-called “Sunshine State” only eked out a high around 41 degrees.
Ryan Knapp is a senior staff meteorologist and weather observer at the Mount Washington Observatory in White Mountains, New Hampshire. When we talked on the phone, the temperature at the observatory—which is at the mountain's summit— was hovering between -20 and -30 degrees. Most of us experience painfully frigid temperatures like that rarely, if ever, but it's not out of the ordinary for Knapp and the Mount Washington crew.
Do you ever feel like your drinking water is just too clean? Last week, The New York Times reported on a trendy new beverage known as raw water. Yes: people are spending loads on unfiltered, untreated, and totally unsterilized spring water.
Every January, fat's in the crosshairs of health columnists, fitness magazines, and desperate Americans. This year, PopSci looks at the macronutrient beyond its most negative associations. What's fat good for? How do we get it to go where we want it to? Where does it wander when it's lost? This, my friends, is Fat Month.
Extreme diets are just the nutritional version of 30-day fitness challenges. Nearly everyone tries them at some point, but they don't generally turn your life around. We seek out both for the same reason: because it's often not good enough for us to make a change. It also has to feel like we've made a change.
Since the late 1700s, Norwegian rats have haunted New York City's alleys, parks, and basements. They came on ships from France and England, and then they never left.