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Hefty chunks and creamy head

December 11, 2019 - 06:50 -- Admin

I'm one of those people who doesn't like to travel too much when he travels. For sure, I'll happily fly around the world and through the night, but when I get where I'm going I like to sink my roots deep. I like to dig into every nook and cranny of whichever neighborhood I'm staying in rather than flitting about the country, changing hotels and moving from city to city every couple of days. It's possible I'm just weird and lazy, but ... okay, I guess it's more than possible.

In Korea this meant hanging out in the University district of Hongdae most of the time, occasionally riding the subway into the heart of the city, and not really venturing much further. A few people asked if we were going to go up to the DMZ, because it's awesome. And maybe if I'd been there another week, we would have. But not this time. Had too much hanging out to do.

One of the things I really like about my approach is not just getting to know a place, but letting the place get to know you. I like to choose a bar, a café and a couple of restaurants to get most of my business, for instance. The first time you roll in, they'll treat you like a tourist. The second time too. But by your third visit they're onto an earner and you start getting better treatment. In Seoul this often took the form of the password for the superfast Wi-Fi, nicer snacks with the drinks-seriously, these people serve snacks with every damn drink that arrives- or even free drinks.

Luckily, Thomas is a bit the same way. Probably even more than me. He's a good traveller, fearless* in many ways, but when he finds something he likes it's difficult to shake him of it. We ate the same breakfast nearly every day for 10 days.

We had one break from the routine to try out a specialist toast place. Yes. The Koreans have specialist toast shops. They are more civilised than us.

We tried Korean barbecue of course, but to be honest I never really found a place that grabbed me. There were two restaurants, both of them pretty cheap, that we kept going back to. One was a place called to Ddobagi chicken, which offered about a dozen different variations on fried or barbecued chook.

The other was Mawang, a specialist pork joint which had more than generous service of beautifully cooked pigmeat. We ordered one platter, medium sized. It defeated us.

Neither place was looking for the tourist dollar and none of the staff spoke English. But they did have menus with pictures of the food for idiot Westerners who wandered in by accident and we did just fine by pointing at those and rubbing our tummies. So too with the beer.

Chicken and beer it turns out, is the national dish of Korea. Not that fiery cabbage shit everyone goes on about. We defaulted to the same two or three dishes each time at Ddobagi - an eponymous sort of nugget mound in which hefty chunks of deep-fried breast meat arrived in a crunchy coating of spiced rice flour, and a platter of legs and wings smoked and baked in a sticky sweet seasoning. There was a barbecued menu item that looked amazing, but the staff anxiously mimed to us that its fiery spices would kill us instantly. Should I ever be in Seoul at the same time as Mr Barnes, we shall see about that. The beer was some ice-cold local brew which appeared to be called Max Cream but which I insisted on ordering as Creamy Head because at heart I'm a 14 year old boy.

We doubtlessly would have discovered two or three other really cool places if we'd stretched our legs. But then I'd have eaten less Ddobagi chicken and Mawang Pork.

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*You have not seen determined until you've seen a 17yo boy negotiate across an impenetrable language barrier with the staff at an Internet cafe for access to the gaming 'puters.