First cook.
I found myself home alone last night, and with my new Neff oven finally installed, I figured it was time to check out some features.
Earlier in the day, I’d picked up a small rolled pork loin, and I spent some time reading about the oven’s built-in meat thermometer and steamer function. I couldn’t quite figure out how to use the steamer and still crisp the pork crackling at the same time, so I put that aside for a future cook.