I'm sure you'll get around to it eventually.
This is one of those rare, weird posts for paying subscribers only. I threw a book together last week that will be going on sale next week, but for now, for you, it’s free.
Articles from Cheeseburger Gothic
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History week!
When I dug that last image out of my drafts, this came up next. One of my fave historical posts. (And a lesson we forgot long ago).
Sick and wrong
I have just learned from Delicious magazine that Bunnings Sausage Sizzles in WA are not as they should be.
One greasy, supermarket snag folded into a single slice of supermarket white bread and slathered with sauce?
No.
Look at this bullshit, would you.
Gah, sorry.
I knew one day I would accidentally send out an email instead of just publishing a blog piece, and that day has arrived. Apologies for filling your intray with my BBQ chicken.
Seriously, Substack needs a double-pull on the publish trigger.
I am sorry.
To make up, I’ll be sending out a nice long essay on beating procrastination for the next newsletter. It’ll be free to paying subs, and almost free to everyone else.
Again, er, sorry about the chicken mail out.
My mistake
Figured I’d do some chicken on the Big Green Egg yesterday. Preload the fridge with my protein needs for the week. In the freezer, I had the big fat boy you can see in the pic below, and I grabbed a flat deboned bird from the butcher because if I’m going to trouble of firing up the charcoal, I might as well get as much out of it as possible.
It me.
I meant to run this with yesterday’s Boob column but forgot.
