Mincing Our Words
The absolute madness of the proposed new food rules.
By George Monbiot, published in the Guardian 20th December 2025
Most of what you eat is sausages. I mean, if we’re going to get literal about it. Sausage derives from the Latin salsicus, which means “seasoned with salt”. You might think of a sausage as a simple thing, but on this reading it is everything and nothing, a Borgesian meta-concept that retreats as you approach it.